- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This rich chocolate wine cake recipe, provided by Margot Murdock Murphy, uses a Nordic Ware Fleur De Lis Bundt Pan.
Ingredients
- Nonstick vegetable cooking spray
- 4 ounces bittersweet chocolate
- 1 cup red wine, such as cabernet sauvignon
- 1/3 cup whole milk
- 1 3/4 cups granulated sugar
- 2/3 cup (10 2/3 tablespoons) unsalted butter, at room temperature
- 3 large eggs, slightly beaten
- 2 1/4 cups all-purpose flour
- 1 box (.3 ounce) sugar-free black cherry gelatin
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup red wine, such as cabernet sauvignon
- 1 cup confectioners' sugar, plus more for serving
- 1/2 teaspoon pure vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 522 % Daily Value *
- Total Fat: 19 g 29.94%
- Saturated Fat: 12 g 59.38%
- Trans Fat: 1 g %
- Cholesterol: 40 mg 13.22%
- Sodium: 301 mg 12.54%
- Calcium: 41 mg 4.14%
- Potassium: 68 mg 1.95%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 73 g %
- Dietary Fiber: 2 g 8.33%
- Sugar: 49 g
- Protein: 5 g
- Alcohol: 4 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.12%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq