• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This rich chocolate wine cake recipe, provided by Margot Murdock Murphy, uses a Nordic Ware Fleur De Lis Bundt Pan.

• Nonstick vegetable cooking spray
• 4 ounces bittersweet chocolate
• 1 cup red wine, such as cabernet sauvignon
• 1/3 cup whole milk
• 1 3/4 cups granulated sugar
• 2/3 cup (10 2/3 tablespoons) unsalted butter, at room temperature
• 3 large eggs, slightly beaten
• 2 1/4 cups all-purpose flour
• 1 box (.3 ounce) sugar-free black cherry gelatin
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, at room temperature
• 1/2 cup red wine, such as cabernet sauvignon
• 1 cup confectioners' sugar, plus more for serving
• 1/2 teaspoon pure vanilla extract

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