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  • Summary

    Recipe from America's Test Kitchen Holiday Cookies 2010 Special Issue

    Ingredients

    • 1 cup all-purpose flour
    • 1/3 cup cocoa powder
    • 1/4 teaspoon salt
    • 8 tablespoons (1 stick) unsalted butter, softened
    • 2/3 cup sugar
    • 1 large egg, separated, plus 1 egg white
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • 1 1/4 cups pecans, chopped fine
    • 14 soft caramel candies
    • 3 tablespoons heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1099 % Daily Value *
    • Total Fat: 48 g 74.3%
    • Saturated Fat: 9 g 43.66%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.96%
    • Sodium: 1172 mg 48.85%
    • Calcium: 196 mg 19.62%
    • Potassium: 1066 mg 30.44%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 162 g %
    • Dietary Fiber: 10 g 40.79%
    • Sugar: 112 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 3.58%
    • Vitamin C 1.34%
    • Vitamin D 0.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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