Chocolate Turtle Bundt Cake

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  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 recipe Chocolate Buttermilk Cake made in a bundt pan
    • 1 cup roughly chopped pecan pieces (toasted)
    • Caramel-pecan sauce:
    • 3/4 cup light brown sugar
    • 1/2 cup heavy cream
    • 1/4 cup butter (1/2 stick or 4 Tbsp)
    • 2 Tbsp light corn syrup
    • 1/4 tsp salt
    • 1 tsp pure vanilla extract
    • Chocolate ganache:
    • 1 1/2 cup milk chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 10 g 15.41%
    • Saturated Fat: 6 g 31.46%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.65%
    • Sodium: 109 mg 4.53%
    • Calcium: 71 mg 7.05%
    • Potassium: 119 mg 3.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 2.8%
    • Sugar: 27 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.95%
    • Vitamin C 0.44%
    • Vitamin D 1.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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