• prep: 20 min
  • cook: 20 min
  • total: 40 min
Print Save
  • servings:
  • Summary

    15-20 servings.

    Ingredients

    • COATING
    • 12.3 ounces dark chocolate (350 grams)
    • FILLING
    • 5.3 ounces milk chocolate (150 grams)
    • 3.5 ounces white chocolate (100 grams)
    • 3.5 ounces dark chocolate (100 grams)
    • 1/2 cup Nutella (150 grams)
    • 1 3/4 - 2 cups Hazelnuts, whole peeled (200 grams)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1949 % Daily Value *
    • Total Fat: 53 g 80.94%
    • Saturated Fat: 19 g 93.2%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.72%
    • Sodium: 1771 mg 73.8%
    • Calcium: 444 mg 44.42%
    • Potassium: 376 mg 10.74%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 116 g %
    • Dietary Fiber: 10 g 40%
    • Sugar: 106 g
    • Protein: 19 g
    • Alcohol: 135 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 73.59%
    • Vitamin C 117.5%
    • Vitamin D 18.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables5
    • Exchange - Lean Meat0
    • Exchange - Alcohol9
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE