Chocolate Toffee Fudge Brownies

Chocolate Toffee Fudge Brownies
Chocolate Toffee Fudge Brownies
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 cup butter **
    • 2 cups semi-sweet or dark chocolate chips
    • 1 cup light brown sugar
    • 1 tablespoon vanilla
    • 4 eggs
    • 2/3 cup brown rice flour *
    • 1/3 cup tapioca starch *
    • 1/2 teaspoon kosher salt
    • 1 cup toffee bits, reserve 1/4 cup for topping
    • * If you do not need a gluten free version of this recipe, simply substitute 1 cup of AP flour (total amount needed) for the items marked with an *
    • ** If you need a dairy/casein free version of this recipe, you can substitute 1/2 cup melted coconut oil for the butter.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 25 % Daily Value *
    • Total Fat: 0 g 0.16%
    • Saturated Fat: 0 g 0.07%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 74 mg 3.08%
    • Calcium: 1 mg 0.14%
    • Potassium: 19 mg 0.55%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.55%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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