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  • Summary

    These chocolatey cookies, which are filled with a vanilla-infused ganache, have a texture similar to brownies.

    Ingredients

    • 2 cups all-purpose flour
    • 1 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
    • 2 teaspoons coarse salt
    • 8 ounces (2 sticks) unsalted butter, softened
    • 1 1/3 cups sugar, plus more for rolling
    • 2 large egg yolks
    • 2 tablespoons heavy cream
    • 2 teaspoons pure vanilla extract
    • Chocolate and Vanilla-Bean Ganache

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 90
    • Amount Per Serving
    • Calories: 37 % Daily Value *
    • Total Fat: 2 g 3.26%
    • Saturated Fat: 1 g 6.11%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.01%
    • Sodium: 58 mg 2.4%
    • Calcium: 1 mg 0.12%
    • Potassium: 4 mg 0.13%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.3%
    • Sugar: 2 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.34%
    • Vitamin C 0%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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