• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Get the recipe for (relatively) healthy gluten-free chocolate chip cookies made with tahini, almond flour and coconut sugar.

    Ingredients

    • 1 large egg
    • ½ cup tahini
    • ½ cup blanched almond flour
    • ½ cup coconut sugar
    • ½ teaspoon baking powder
    • One 3½-ounce 70% (or higher) dark chocolate bar, coarsely chopped
    • ¼ teaspoon coarse sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 126 % Daily Value *
    • Total Fat: 8 g 12.94%
    • Saturated Fat: 2 g 10.12%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.26%
    • Sodium: 70 mg 2.93%
    • Calcium: 24 mg 2.42%
    • Potassium: 77 mg 2.21%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 1 g 5.18%
    • Sugar: 10 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.11%
    • Vitamin C 4.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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