Chocolate Sugar Cookie Hearts
Chocolate Sugar Cookie Hearts
  • prep: 20 min
  • cook: 12 min
  • total: 32 min
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  • servings:
  • Ingredients

    • FOR THE COOKIES:
    • 2 cups All-purpose Flour
    • 1/2 cup Cocoa Powder (I Use Dutch-processed Cocoa)
    • 1 teaspoon Baking Powder
    • 1/2 teaspoon Salt
    • 1/2 cup Butter, At Room Temperature
    • 1/2 cup Light Brown Sugar
    • 1/2 cup Granulated Sugar
    • 1 Large Egg
    • 2 teaspoons Vanilla Extract
    • FOR THE FROSTING:
    • 1/2 cup Unsalted Butter, Softened To Room Temperature
    • 2 cups To 3 Cups Confectioners Sugar
    • 2 Tablespoons To 3 Tablespoons Heavy Cream Or Milk
    • 1 teaspoon Vanilla Extract
    • 1 drop Red Food Coloring
    • Sprinkles, For Decorating Hearts

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 239 % Daily Value *
    • Total Fat: 11 g 16.37%
    • Saturated Fat: 5 g 26.53%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.49%
    • Sodium: 118 mg 4.93%
    • Calcium: 9 mg 0.94%
    • Potassium: 18 mg 0.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 1 g 2.74%
    • Sugar: 23 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.16%
    • Vitamin C 0.04%
    • Vitamin D 0.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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