- prep: 20 min
- cook: 15 min
- total: 35 min
Summary
Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy chocolate-almond crust. It’s too gorgeous to resist! —Priscilla Yee, Concord, California
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup finely chopped almonds, toasted
- 6 tablespoons butter, melted
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- FILLING:
- 16 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3 cups halved fresh strawberries
- 3 tablespoons hot fudge ice cream topping
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 331 % Daily Value *
- Total Fat: 22 g 34.25%
- Saturated Fat: 12 g 60.77%
- Trans Fat: 1 g %
- Cholesterol: 53 mg 17.81%
- Sodium: 178 mg 7.42%
- Calcium: 71 mg 7.06%
- Potassium: 158 mg 4.51%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 30 g %
- Dietary Fiber: 3 g 10.37%
- Sugar: 20 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.03%
- Vitamin C 35.28%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq