Chocolate Stout Cupcakes with Cream Cheese Frosting
Chocolate Stout Cupcakes with Cream Cheese Frosting
  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • ¾ cup unsweetened cocoa
    • 2 cups granulated sugar
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • Pinch of salt
    • 1 bottle Guinness stout beer (preferably @ room temperature)
    • 1 stick butter, melted
    • 1 tablespoon vanilla extract*
    • 3 large eggs
    • ¾ cup sour cream
    • 1 (8-ounce) package cream cheese, softened
    • ¾ - 1 cup heavy cream
    • 1 (1-pound) box confectioners sugar (roughly 4 cups)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 203 % Daily Value *
    • Total Fat: 13 g 20.08%
    • Saturated Fat: 8 g 41.42%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.72%
    • Sodium: 327 mg 13.62%
    • Calcium: 39 mg 3.88%
    • Potassium: 106 mg 3.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 9.12%
    • Sugar: 12 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.72%
    • Vitamin C 0.45%
    • Vitamin D 3.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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