• prep: 55 min
• cook: 0 hr
• total: 55 min

servings:

These cupcakes can be frosted and stored in an airtight container in the refrigerator up to a day ahead. Decorate them with the hearts just before serving.

• 16 ounces cream cheese
• 1 stick unsalted butter, room temperature
• 2 cups confectioners' sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt
• 2 cups unbleached all-purpose flour
• 2 cups plus 2 tablespoons sugar
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 sticks unsalted butter
• 1/3 cup unsweetened Dutch-process cocoa powder
• 1 bottle (11.2 ounces) stout, such as Guinness (about 1 1/3 cups)
• 2 large eggs, lightly beaten
• 1/4 cup sour cream
• 1 lime
• 96 chocolate gold hearts (available at ohnuts.com)

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