- prep: 55 min
- cook: 0 hr
- total: 55 min
Summary
These cupcakes can be frosted and stored in an airtight container in the refrigerator up to a day ahead. Decorate them with the hearts just before serving.
Ingredients
- 16 ounces cream cheese
- 1 stick unsalted butter, room temperature
- 2 cups confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 2 cups unbleached all-purpose flour
- 2 cups plus 2 tablespoons sugar
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 sticks unsalted butter
- 1/3 cup unsweetened Dutch-process cocoa powder
- 1 bottle (11.2 ounces) stout, such as Guinness (about 1 1/3 cups)
- 2 large eggs, lightly beaten
- 1/4 cup sour cream
- 1 lime
- 96 chocolate gold hearts (available at ohnuts.com)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 255 % Daily Value *
- Total Fat: 19 g 28.51%
- Saturated Fat: 11 g 56.34%
- Trans Fat: 1 g %
- Cholesterol: 51 mg 17.06%
- Sodium: 219 mg 9.13%
- Calcium: 27 mg 2.67%
- Potassium: 41 mg 1.18%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.87%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 0 g 1.51%
- Sugar: 12 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 11.59%
- Vitamin C 1.46%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq