Chocolate Stout Cake

  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    An impressive chocolate stout layer cake topped with a creamy, rich dark chocolate buttercream frosting.

    Ingredients

    • 2 cups stout beer (I used Guinness Extra Stout)
    • 2 cups unsalted butter
    • 1½ cups Dutch-process cocoa
    • 4 cups unbleached all-purpose flour
    • 4 cups granulated sugar
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 4 large eggs
    • ¾ cup sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 3316 % Daily Value *
    • Total Fat: 161 g 247.91%
    • Saturated Fat: 98 g 487.68%
    • Trans Fat: 5 g %
    • Cholesterol: 599 mg 199.63%
    • Sodium: 1551 mg 64.61%
    • Calcium: 445 mg 44.48%
    • Potassium: 2623 mg 74.93%
    • Magnesium: 0 mg 0%
    • Iron: 30 mg 164.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 493 g %
    • Dietary Fiber: 63 g 250.25%
    • Sugar: 273 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 97.04%
    • Vitamin C 0%
    • Vitamin D 26.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat30
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs18
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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