Chocolate-Raspberry Tart

  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped cream.

    Ingredients

    • 32 chocolate wafer cookies (about 8 ounces)
    • 2 tablespoons sugar
    • Coarse salt
    • 6 tablespoons (3/4 stick) unsalted butter, melted
    • 12 ounces semisweet chocolate chips
    • 1 1/4 cups heavy cream
    • 1 1/2 cups fresh raspberries (6 ounces)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 524 % Daily Value *
    • Total Fat: 37 g 56.76%
    • Saturated Fat: 22 g 108.48%
    • Trans Fat: 1 g %
    • Cholesterol: 59 mg 19.51%
    • Sodium: 216 mg 9.01%
    • Calcium: 37 mg 3.72%
    • Potassium: 118 mg 3.37%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 3 g 13.28%
    • Sugar: 20 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 14.72%
    • Vitamin C 9.28%
    • Vitamin D 5.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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