• prep: 45 min
  • cook: 30 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This fun, festive, and easy chocolate rainbow ice cream cake is perfect for celebrating!

    Ingredients

    • 2 cups (500 ml) heavy whipping cream
    • 1 14-oz can (400 grams) sweetened condensed milk
    • 1 teaspoon vanilla extract
    • Red, yellow, green, blue and purple gel food coloring (see Note)
    • 1/2 cup (100 grams) granulated sugar
    • Rainbow chips or sprinkles

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 268 % Daily Value *
    • Total Fat: 22 g 33.96%
    • Saturated Fat: 14 g 69.98%
    • Trans Fat: 1 g %
    • Cholesterol: 69 mg 23%
    • Sodium: 21 mg 0.87%
    • Calcium: 50 mg 4.98%
    • Potassium: 71 mg 2.03%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.83%
    • Vitamin C 0.75%
    • Vitamin D 9.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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