• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

This healthy chocolate cake is made with gluten free, high protein quinoa, and sweetened only with dates. This recipe makes a wonderful snack cake. Frost it with nut butter, or try my Healthy Chocolate Frosting .

• 1 1/2 cups cooked quinoa (1/2 cup raw quinoa will yield slightly more)
• 8 1/2 ounces dates*
• 1/3 cup coconut oil
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup cocoa powder
• 1/4 cup arrowroot powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda

Click Here For Step-By-Step Instructions