• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    Chocolate flatters the sweetness of pumpkin in this sophisticated alternative to pumpkin pie. A rich layer of melted chocolate keeps the crust crisp.

    Ingredients

    • 20 chocolate wafer cookies
    • 2 tablespoons sugar
    • 3 tablespoons unsalted butter, melted, plus more for pan
    • 4 ounces semisweet chocolate, melted
    • 1 1/2 cups cooled Sugar-Pumpkin Puree or canned pure pumpkin puree
    • 1 large egg
    • 1/2 cup heavy cream
    • 1/4 cup packed light-brown sugar
    • 1/4 cup pure maple syrup
    • 1/2 teaspoon pumpkin-pie spice
    • 1/4 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 189 % Daily Value *
    • Total Fat: 12 g 18.49%
    • Saturated Fat: 7 g 37.17%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.58%
    • Sodium: 98 mg 4.09%
    • Calcium: 23 mg 2.27%
    • Potassium: 40 mg 1.14%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 1.57%
    • Sugar: 15 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.66%
    • Vitamin C 0.15%
    • Vitamin D 1.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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