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Chocolate Pumpkin Cupcakes
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  • prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 cup all-purpose flour
    • 1 cup sugar
    • ? cup Cocoa powder (I used Ghirardelli)
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 1 egg, at room temperature
    • ½ cup buttermilk, at room temperature
    • ½ cup strong black coffee, hot
    • ¼ cup vegetable oil
    • 1½ teaspoons vanilla extract
    • 1 cup (2 sticks) unsalted butter, at room temperature
    • 4 ounces cream cheese, room temperature
    • ½ cup pumpkin pie filling
    • 2-3 cups confectioners’ sugar, sifted
    • Pinch of salt
    • 2-3 tablespoons heavy cream, if needed

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 426 % Daily Value *
    • Total Fat: 25 g 38.89%
    • Saturated Fat: 13 g 66.12%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 17.92%
    • Sodium: 495 mg 20.62%
    • Calcium: 40 mg 4.02%
    • Potassium: 135 mg 3.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 3 g 10.19%
    • Sugar: 40 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.08%
    • Vitamin C 0.85%
    • Vitamin D 0.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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