Chocolate Pudding with Espresso Whipped Cream
Chocolate Pudding with Espresso Whipped Cream
  • prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1¼ cups half & half
    • 3 tbl granulated sugar
    • 3 egg yolks
    • 3 tbl butter, cold and cut into 3 pieces
    • 1 tbl cornstarch
    • ? cup semi-sweet chocolate, chopped small
    • ½ oz unsweetened chocolate, chopped small
    • ½ tsp vanilla extract
    • pinch of salt
    • ½ cup whipping cream
    • 4 tsp confectioner's sugar
    • ½ tsp instant espresso

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1347 % Daily Value *
    • Total Fat: 114 g 175.28%
    • Saturated Fat: 54 g 272.03%
    • Trans Fat: 2 g %
    • Cholesterol: 2812 mg 937.24%
    • Sodium: 2558 mg 106.6%
    • Calcium: 527 mg 52.68%
    • Potassium: 544 mg 15.53%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 0 g 0.28%
    • Sugar: 18 g
    • Protein: 45 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 102.89%
    • Vitamin C 2.98%
    • Vitamin D 139.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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