Chocolate Pudding with Espresso Whipped Cream
Chocolate Pudding with Espresso Whipped Cream
  • prep: 20 min
  • cook: 2 hr 20 min
  • total: 2 hr 40 min
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  • servings:
  • Ingredients

    • 1/4 cup plus 2 tablespoons sugar
    • 2 tablespoons cornstarch
    • 1 tablespoon plus 1 teaspoon instant espresso powder
    • 2 cups whole milk
    • 1 cup bittersweet or semisweet chocolate chips
    • 1 tablespoon unsalted butter
    • 1 1/2 teaspoons vanilla extract
    • 1/2 cup chilled heavy whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 345 % Daily Value *
    • Total Fat: 22 g 34.57%
    • Saturated Fat: 14 g 70.64%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.56%
    • Sodium: 46 mg 1.92%
    • Calcium: 114 mg 11.39%
    • Potassium: 21 mg 0.61%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 2 g 8.09%
    • Sugar: 29 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.4%
    • Vitamin C 0.2%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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