Chocolate Pudding Dessert

  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Summary

    Creamy chocolate pudding with whipped cream and toasted coconut.

    Ingredients

    • 1 refrigerated pie crust
    • ? cup sugar
    • ½ cup cocoa powder
    • 4 tablespoons cornstarch
    • 4 cups milk
    • 4 ounces semi-sweet chocolate
    • 2 teaspoons vanilla extract
    • 1 cup heavy cream
    • ? cup confectionery sugar
    • 1 teaspoon vanilla
    • 1 cup coconut - toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 435 % Daily Value *
    • Total Fat: 20 g 31.34%
    • Saturated Fat: 14 g 68.4%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 12.09%
    • Sodium: 106 mg 4.4%
    • Calcium: 249 mg 24.85%
    • Potassium: 375 mg 10.7%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 5 g 21.45%
    • Sugar: 46 g
    • Protein: 10 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.94%
    • Vitamin C 0.71%
    • Vitamin D 20.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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