Chocolate Pudding Cake with Orange and Nutmeg

Chocolate Pudding Cake with Orange and Nutmeg
Chocolate Pudding Cake with Orange and Nutmeg
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  • cook: 0 hr
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  • Ingredients

    • 1 tablespoon unsalted butter, room temperature for brushing baking dish
    • 1/2 cup plus 1 tablespoon granulated sugar, divided
    • 1 teaspoon orange zest
    • 1/2 teaspoon fresh grated nutmeg
    • 6 large eggs, at room temperature, separated
    • 6 ounces semi sweet dark chocolate (about 63%), melted
    • 1/2 teaspoon salt
    • powdered sugar for dusting
    • lightly sweetened whipped cream for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1946 % Daily Value *
    • Total Fat: 98 g 151.45%
    • Saturated Fat: 55 g 273.6%
    • Trans Fat: 0 g %
    • Cholesterol: 1321 mg 440.17%
    • Sodium: 1555 mg 64.78%
    • Calcium: 129 mg 12.95%
    • Potassium: 372 mg 10.63%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 58.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 261 g %
    • Dietary Fiber: 13 g 52.76%
    • Sugar: 217 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 43.29%
    • Vitamin C 4.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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