Chocolate Pudding Cake Recipe

  • prep: 40 min
  • cook: 20 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 (18.25 ounce) box Devil's Food chocolate cake mix
    • 1 cup water
    • 1/3 cup vegetable oil
    • 3 eggs
    • 4 cups milk (divided)
    • 1 (3.9 ounce) box instant French vanilla pudding
    • 1 (3.9 ounce) box instant chocolate pudding
    • 1 (16 ounce) container Cool Whip topping (thawed)
    • 1 (2.6 ounce) king size Hershey's milk chocolate bar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 135 % Daily Value *
    • Total Fat: 4 g 6.33%
    • Saturated Fat: 1 g 6.5%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.08%
    • Sodium: 310 mg 12.91%
    • Calcium: 66 mg 6.6%
    • Potassium: 64 mg 1.83%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 0 g 1.29%
    • Sugar: 15 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.32%
    • Vitamin C 0.27%
    • Vitamin D 4.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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