Chocolate Pistachio Shortbread
Chocolate Pistachio Shortbread
  • prep: 20 min
  • cook: 12 min
  • total: 32 min
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  • servings:
  • Summary

    This chocolate pistachio shortbread recipe is the perfect combo of sweet and salty in a crunchy cookie! Melty, rich dark chocolate comes together with roasted, salted pistachios to make a delicious crunchy cookie!

    Ingredients

    • 1 cup unsalted butter
    • ½ cup loosely packed brown sugar
    • ¼ cup sugar
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 5 ounces high-quality dark chocolate, (chopped)
    • 1/3 cup roasted, salted pistachios, (chopped)
    • flaked sea salt, (for sprinkling)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 198 % Daily Value *
    • Total Fat: 12 g 19.14%
    • Saturated Fat: 7 g 36.56%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.44%
    • Sodium: 12 mg 0.49%
    • Calcium: 11 mg 1.14%
    • Potassium: 44 mg 1.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 4.36%
    • Sugar: 11 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.79%
    • Vitamin C 0.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq