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Chocolate-Peppermint Hearts
- prep: 25 min
- cook: 0 hr
- total: 25 min
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You only need five ingredients to put these decadent yet refreshing treats together. If you use faux-tempered chocolate, allow the hearts to set in the refrigerator, and store there until ready to serve.
Ingredients
- 1 1/2 cups confectioners' sugar, plus more for dusting
- 1 tablespoon plus 1 teaspoon light corn syrup
- 1/2 teaspoon pure peppermint extract
- 1 tablespoon unsalted butter, room temperature, or vegetable shortening
- 1 cup Faux-Tempered or Tempered Chocolate
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 63 % Daily Value *
- Total Fat: 0 g 0.71%
- Saturated Fat: 0 g 0.58%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 5 mg 0.21%
- Calcium: 0 mg 0.01%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 0 g 1.23%
- Sugar: 13 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.08%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
