Chocolate-Pecan Tart

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This is an elegant spin on classic pecan pie. A sprinkle of bourbon on the hot pie adds to the rich taste.

    Ingredients

    • 1 store-bought refrigerated pie crust (not in a pie plate)
    • 2 large eggs
    • 2/3 cup sugar
    • 1/2 cup light corn syrup
    • 4 teaspoons unsalted butter, melted, plus 2 teaspoons, chilled and cut into small pieces
    • 3/4 teaspoon vanilla extract
    • 1/4 cup semisweet chocolate chunks
    • 1 1/3 cups pecan halves
    • 1 tablespoon bourbon (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 166 % Daily Value *
    • Total Fat: 4 g 6.18%
    • Saturated Fat: 2 g 12.39%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.7%
    • Sodium: 31 mg 1.28%
    • Calcium: 4 mg 0.43%
    • Potassium: 42 mg 1.19%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 1 g 3.62%
    • Sugar: 35 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.5%
    • Vitamin C 1.96%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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