• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
    • 2 tablespoon(s) unsalted butter
    • 3 eggs
    • 1 cup light corn syrup
    • 1/2 cup light brown sugar, packed
    • 1 teaspoon(s) vanilla extract
    • 1/8 teaspoon salt
    • 1 1/2 cups pecan halves
    • 1 (9-inch) unbaked pie crust, store-bought or homemade

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2310 % Daily Value *
    • Total Fat: 65 g 99.42%
    • Saturated Fat: 36 g 177.85%
    • Trans Fat: 3 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 1091 mg 45.47%
    • Calcium: 72 mg 7.2%
    • Potassium: 315 mg 9.01%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 57.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 386 g %
    • Dietary Fiber: 4 g 15%
    • Sugar: 373 g
    • Protein: 20 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.19%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs25
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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