Chocolate-Pecan Pie

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Blue Hill at Stone Barns conducted a search for the perfect pie recipes, drawing budding bakers and seasoned pros to submit their recipes for some of the most delicious pies. Third-place winner Tom Ribando shares his recipe for chocolate-pecan pie.

    Ingredients

    • All-purpose flour, for work surface
    • 2 large eggs
    • 1/2 recipe Pie Dough
    • 2 tablespoons unsalted butter, melted
    • 1 teaspoon pure vanilla extract
    • 1/8 teaspoon almond extract
    • 1 cup granulated sugar
    • 1/2 cup light corn syrup
    • 1/2 cup dark corn syrup
    • 2 cups pecan halves
    • 4 ounces bittersweet baking chocolate (such as Ghirardelli 60 percent cacao), chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 302 % Daily Value *
    • Total Fat: 7 g 10.96%
    • Saturated Fat: 4 g 21.62%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.26%
    • Sodium: 62 mg 2.58%
    • Calcium: 8 mg 0.78%
    • Potassium: 64 mg 1.82%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 1 g 5.19%
    • Sugar: 55 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.35%
    • Vitamin C 2.61%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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