Chocolate-Pecan Butter Crunch
Chocolate-Pecan Butter Crunch
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    We coated our butter crunch with a layer of melted chocolate. You can leave the candy covered and simply cut it into squares or break it into pieces when cool.

    Ingredients

    • 1/2 pound (2 sticks) unsalted butter, room temperature, plus more for pan
    • 1/3 cup water
    • 1 cup sugar
    • 2 cups chopped pecans, plus more halves (optional) for top
    • 8 ounces semisweet chocolate (optional)
    • 2 tablespoons light corn syrup (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2516 % Daily Value *
    • Total Fat: 211 g 324.45%
    • Saturated Fat: 88 g 441%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.24%
    • Sodium: 27 mg 1.14%
    • Calcium: 107 mg 10.75%
    • Potassium: 475 mg 13.56%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 128 g %
    • Dietary Fiber: 14 g 55.36%
    • Sugar: 114 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 57.9%
    • Vitamin C 1.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat42
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

    OTHER RECIPES YOU MAY LIKE