- prep: 1 hr 10 min
- cook: 0 hr
- total: 1 hr 10 min
Summary
The truffles can be made up to a week ahead and stored in a single layer, covered, in the refrigerator.
Ingredients
- 2 1/2 cups confectioners' sugar
- 1 1/2 sticks unsalted butter, softened
- 1/3 cup heavy cream
- 1 1/2 cups creamy peanut butter
- 1 teaspoon pure vanilla extract
- 8 ounces bittersweet chocolate, chopped
- 1/2 cup cocoa nibs
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 99 % Daily Value *
- Total Fat: 7 g 10.3%
- Saturated Fat: 3 g 13.46%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 1.92%
- Sodium: 39 mg 1.62%
- Calcium: 5 mg 0.54%
- Potassium: 49 mg 1.4%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.27%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 1 g 3.05%
- Sugar: 6 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.33%
- Vitamin C 0.01%
- Vitamin D 0.21%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq