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  • Ingredients

    • 1 16 ounce package peanut butter sandwich cookies, divided
    • 4 tablespoons butter (1/2 stick) butter, melted
    • 4 ounces cream cheese, room temperature
    • 1/2 cup confectionersâ?? sugar
    • 1/3 cup creamy peanut butter
    • 1 8-ounce container Cool Whip, divided
    • 1 3.9 ounce package instant chocolate Jello-O Pudding Mix
    • 1 1/2 cups milk
    • 1/2 cup milk chocolate & peanut butter chips OR 1/4 cup milk chocolate chips + 1/4 peanut butter chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 549 % Daily Value *
    • Total Fat: 37 g 57.06%
    • Saturated Fat: 12 g 62.46%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.56%
    • Sodium: 99 mg 4.14%
    • Calcium: 78 mg 7.76%
    • Potassium: 90 mg 2.58%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 3 g 12%
    • Sugar: 47 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.31%
    • Vitamin C 0.44%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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