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  • cook: 0 hr
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  • Summary

    Unlike most fruitcakes, this one is ready to eat as soon as it cools.

    Ingredients

    • 4 ounces whole hazelnuts (3/4 cup)
    • Soft butter, for pan
    • 3 ounces dried cherries (1/2 cup)
    • 2 tablespoons brandy
    • 3 ounces best-quality unsweetened chocolate, finely chopped (3/4 cup)
    • 1 1/4 ounces best-quality bittersweet chocolate, finely chopped (1/4 cup)
    • 1 cup plus 1/2 tablespoon all-purpose flour
    • 1 1/2 teaspoons ground cinnamon
    • 2/3 cup honey
    • 2/3 cup light-brown sugar, firmly packed
    • 1/2 teaspoon best-quality cocoa powder

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2405 % Daily Value *
    • Total Fat: 81 g 124.89%
    • Saturated Fat: 15 g 76.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 88 mg 3.66%
    • Calcium: 305 mg 30.52%
    • Potassium: 1082 mg 30.91%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 50.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 422 g %
    • Dietary Fiber: 21 g 85.76%
    • Sugar: 361 g
    • Protein: 22 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 0.68%
    • Vitamin C 25.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs23
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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