• prep: 10 min
  • cook: 3 min
  • total: 13 min
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  • servings:
  • Summary

    Easy homemade chocolate peanut butter and jelly cups as a Halloween treat. As fun as they were to make, they are more fun to eat! Not just for the kids...and much needed all year 'round! Slightly adapted recipe from Love and Lemons blog www.loveandlemons.com

    Ingredients

    • Makes 24 mini cups
    • 13.5 ounces semisweet chocolate chips (I used Enjoy Life mini chips)
    • 3 tablespoons coconut oil
    • 4 - 5 heaping tablespoons creamy salted peanut butter (well stirred)
    • about ? cup of grape jelly, or your favorite flavor

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 156 % Daily Value *
    • Total Fat: 9 g 13.66%
    • Saturated Fat: 5 g 25.18%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 18 mg 0.73%
    • Calcium: 2 mg 0.16%
    • Potassium: 19 mg 0.53%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 1 g 2.51%
    • Sugar: 11 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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