Chocolate Orange Cornmeal Biscotti
Chocolate Orange Cornmeal Biscotti
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  • prep: 1 hr 20 min
  • cook: 40 min
  • total: 2 hr
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  • servings:
  • Summary

    Slightly softer than shop bought biscotti - you are in less danger of breaking your teeth! No less tasty though - Can be kept for up to a week in a biscuit tin

    Ingredients

    • 150g Caster Sugar
    • 115g Butter
    • 2 Eggs
    • 2 Zest of Oranges
    • 125g Plain Flour
    • 170g Cornmeal
    • 1 teaspoon Baking Powder
    • 1 Grind of Salt
    • 100g Dark Chocolate (Cut into small (tiny) pieces)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 162 % Daily Value *
    • Total Fat: 7 g 10.05%
    • Saturated Fat: 4 g 19.33%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.15%
    • Sodium: 112 mg 4.66%
    • Calcium: 16 mg 1.59%
    • Potassium: 76 mg 2.18%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 2 g 6.21%
    • Sugar: 11 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.55%
    • Vitamin C 14.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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