• prep: 2 min
• cook: 1 min
• total: 3 min

servings:

This Healthy Chocolate Mug Cake is INCREDIBLE! Easy and ultra moist with a molten, gooey center. Made with peanut butter, Greek yogurt, and dark chocolate, this lighter version of chocolate cake in a mug cooks in just 90 seconds in the microwave.

• 2 tablespoons white whole wheat flour (or GF 1:1 All Purpose Baking Blend)
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon kosher salt (a good pinch)
• 3 tablespoons milk, any kind you like (I used unsweetened almond milk)
• 2 tablespoons nonfat plain Greek yogurt (use nondairy yogurt to make dairy free; I haven’t tried mashed banana or unsweetened applesauce but think this could work too)
• 1 1/2 tablespoons pure maple syrup
• 1 tablespoon peanut butter, almond butter, or other nut butter of choice
• 2 tablespoons dark or semisweet chocolate chips (for an extra fudgy cake, add 1 additional tablespoon)
• Optional toppings for serving: vanilla frozen yogurt, nonfat vanilla Greek yogurt, whipped cream, extra chocolate chips, a dollop of extra nut butter

Click Here For Step-By-Step Instructions