• prep: 1 hr
  • cook: 20 min
  • total: 1 hr 20 min
Print Save
  • servings:
  • Summary

    Approximately 20 small and 6-8 medium tarts.

    Ingredients

    • PASTRY DOUGH
    • 2/3 cup butter (room temperature)
    • 1/4 cup unsweetened cocoa
    • 2 1/4 cups flour
    • 1/2 cup sugar
    • 1/2 teaspoon baking powder
    • 1 egg (room temperature)
    • 1 egg yolk (room temperature)
    • CHOCOLATE MOUSSE
    • 4 ounces dark or white chocolate in small pieces (I made half and half)
    • 1/4 cup milk (I used 2%)
    • 1 cup cream (I used whole cream, whipping cream is fine)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 449 % Daily Value *
    • Total Fat: 11 g 16.55%
    • Saturated Fat: 6 g 32.33%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.84%
    • Sodium: 107 mg 4.45%
    • Calcium: 81 mg 8.11%
    • Potassium: 97 mg 2.78%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 2 g 7.38%
    • Sugar: 17 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.52%
    • Vitamin C 0%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE