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servings:

I would use a coconut oil that doesn't have an intense coconut aroma for this recipe (unless you don't mind the faint aroma of the coconut in your mousse).

• 1/2 cup coconut oil
• 1/2 cup + 1 tablespoon maple syrup
• 1/2 cup + 2 tablespoons cocoa powder
• 1 teaspoon vanilla
• pinch sea salt
• 5 tablespoons water
• 1 teaspoon instant herbal coffee (such as dandy blend)
• 3 eggs, separated
• 2 1/2 teaspoons maple syrup
• 1/8 teaspoon salt
• 1 cup heavy cream

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