- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 50 whole Andes Mints
- 1 stick 1/2 Cup Butter, Softened
- 1 cup Sugar
- 2 ounces, weight Unsweetened Chocolate
- 2 whole Eggs
- 3/4 cups All-purpose Flour
- 1/4 teaspoon Mint Extract
- 1 Tablespoon Butter
- 1 ounce, weight Bittersweet Chocolate, Chopped Fine
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 128 % Daily Value *
- Total Fat: 8 g 12.5%
- Saturated Fat: 5 g 25.21%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 7.92%
- Sodium: 48 mg 2%
- Calcium: 6 mg 0.63%
- Potassium: 35 mg 0.99%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 1 g 2.95%
- Sugar: 8 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.66%
- Vitamin C 0%
- Vitamin D 0.14%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq