Chocolate Meringue Cake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This cake has delicious twists and turns from it crackly top and hidden hazelnut center to its chocolatey finish.

    Ingredients

    • 10 tablespoons unsalted butter, plus more for pan
    • 1 cup hazelnuts
    • All-purpose flour, for pan
    • 3/4 cup firmly packed light-brown sugar
    • 6 large whole eggs, separated
    • 4 large egg whites
    • 12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped
    • 1 tablespoon pure vanilla extract
    • 1 tablespoon rum, optional
    • Pinch of salt
    • 1 tablespoon cornstarch
    • 1/4 teaspoon cream of tartar
    • 1 cup superfine sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 584 % Daily Value *
    • Total Fat: 35 g 54.46%
    • Saturated Fat: 17 g 83.6%
    • Trans Fat: 1 g %
    • Cholesterol: 34 mg 11.3%
    • Sodium: 7 mg 0.3%
    • Calcium: 36 mg 3.63%
    • Potassium: 146 mg 4.17%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 3 g 12.95%
    • Sugar: 44 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.95%
    • Vitamin C 1.57%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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