Nutrition
My Cookbooks
E-COOKBOOKS
Chocolate Meringue Cake
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
This cake has delicious twists and turns from it crackly top and hidden hazelnut center to its chocolatey finish.
Ingredients
- 10 tablespoons unsalted butter, plus more for pan
- 1 cup hazelnuts
- All-purpose flour, for pan
- 3/4 cup firmly packed light-brown sugar
- 6 large whole eggs, separated
- 4 large egg whites
- 12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped
- 1 tablespoon pure vanilla extract
- 1 tablespoon rum, optional
- Pinch of salt
- 1 tablespoon cornstarch
- 1/4 teaspoon cream of tartar
- 1 cup superfine sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 584 % Daily Value *
- Total Fat: 35 g 54.46%
- Saturated Fat: 17 g 83.6%
- Trans Fat: 1 g %
- Cholesterol: 34 mg 11.3%
- Sodium: 7 mg 0.3%
- Calcium: 36 mg 3.63%
- Potassium: 146 mg 4.17%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.41%
- Zinc: 0 mg 0%
- Total Carbohydrate: 48 g %
- Dietary Fiber: 3 g 12.95%
- Sugar: 44 g
- Protein: 5 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.95%
- Vitamin C 1.57%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
