- prep: 30 min
- cook: 0 hr
- total: 30 min
Summary
Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting.
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 2/3 cup unsweetened Dutch-process cocoa powder
- 1 1/4 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1 cup hot strong-brewed coffee
- 1 teaspoon pure vanilla extract
- 3/4 cup mayonnaise
- 1/2 cup mayonnaise
- 1/2 cup unsweetened Dutch-process cocoa powder
- 2 cups confectioners' sugar
- 2 tablespoons whole milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 270 % Daily Value *
- Total Fat: 12 g 18.52%
- Saturated Fat: 2 g 9.88%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.14%
- Sodium: 181 mg 7.54%
- Calcium: 18 mg 1.78%
- Potassium: 117 mg 3.33%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 39 g %
- Dietary Fiber: 0 g 1.38%
- Sugar: 28 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 0.34%
- Vitamin C 0%
- Vitamin D 0.4%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq