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  • Summary

    Pastry chef Gale Gand shares this recipe for chocolate madeleines from her cookbook "Chocolate and Vanilla."

    Ingredients

    • 1/2 cup, plus 4 tablespoons unsalted butter softened, for buttering madeleine molds
    • 3 large eggs
    • 1/2 cup granulated sugar
    • 2 tablespoons packed dark-brown sugar
    • 1 cup cake flour (not self-rising)
    • 1/4 cup cocoa powder, preferably Dutch-processed
    • 1 1/2 teaspoons baking powder
    • 1/8 teaspoon salt
    • 1/4 teaspoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 660 % Daily Value *
    • Total Fat: 16 g 25.09%
    • Saturated Fat: 9 g 43%
    • Trans Fat: 1 g %
    • Cholesterol: 42 mg 14.09%
    • Sodium: 809 mg 33.71%
    • Calcium: 100 mg 9.99%
    • Potassium: 100 mg 2.85%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 126 g %
    • Dietary Fiber: 5 g 20.64%
    • Sugar: 64 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.28%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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