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  • Summary

    This delightful chocolate-nut tart is a standout among a sea of pumpkin, pecan, and apple recipes. The ingredients are simple: buttery, rich macadamia nuts floating amid a dark chocolate-bourbon filling, all atop a crisp pate sucree tart shell.

    Ingredients

    • 1/2 cup all-purpose flour, plus more for dusting
    • Pate Sucree for Plum Tart
    • 2 large eggs
    • 1 cup sugar
    • 1/2 tablespoon bourbon
    • 1/4 teaspoon salt
    • 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled to room temperature
    • 6 ounces semisweet chocolate, chopped
    • 2 1/2 cups unsalted whole macadamia nuts, (10 1/2 ounces)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 11
    • Amount Per Serving
    • Calories: 482 % Daily Value *
    • Total Fat: 41 g 63.4%
    • Saturated Fat: 15 g 74.73%
    • Trans Fat: 1 g %
    • Cholesterol: 33 mg 11.1%
    • Sodium: 154 mg 6.42%
    • Calcium: 30 mg 3.05%
    • Potassium: 122 mg 3.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 3 g 12.94%
    • Sugar: 17 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.74%
    • Vitamin C 0.61%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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