Chocolate-Macadamia Nut Brittle
Chocolate-Macadamia Nut Brittle
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Set it out in a bowl, and watch how quickly this irresistible brittle disappears.

    Ingredients

    • 3 tablespoons unsalted butter, room temperature, plus more for baking sheet
    • 1 cup coarsely chopped macadamia nuts (about 4 1/2 ounces)
    • 1 1/2 cups sugar
    • 1/2 cup light corn syrup
    • 1/2 cup water
    • 1/2 cup finely chopped semisweet chocolate (about 2 1/4 ounces)
    • Vegetable oil, for spatula

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 338 % Daily Value *
    • Total Fat: 19 g 28.78%
    • Saturated Fat: 6 g 32.02%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.39%
    • Sodium: 14 mg 0.57%
    • Calcium: 17 mg 1.67%
    • Potassium: 56 mg 1.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 2 g 7.79%
    • Sugar: 47 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.37%
    • Vitamin C 0.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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