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Chocolate Loaf Cake
- prep: 1000 hr 21 min
- cook: 50 min
- total: 1001 hr 11 min
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A rich, moist chocolate loaf cake that is healthy enough for breakfast!
Ingredients
- 1/4 cup cocoa powder
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar*
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/3 cup coconut oil, melted
- 1/4 cup espresso, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup water
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2367 % Daily Value *
- Total Fat: 77 g 117.8%
- Saturated Fat: 62 g 308.75%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1054 mg 43.92%
- Calcium: 68 mg 6.84%
- Potassium: 545 mg 15.57%
- Magnesium: 0 mg 0%
- Iron: 12 mg 66.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 407 g %
- Dietary Fiber: 13 g 51.84%
- Sugar: 253 g
- Protein: 24 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs17
- Exchange - Starch10
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total12 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq