• prep: 1000 hr 21 min
  • cook: 50 min
  • total: 1001 hr 11 min
Print Save
  • servings:
  • Summary

    A rich, moist chocolate loaf cake that is healthy enough for breakfast!

    Ingredients

    • 1/4 cup cocoa powder
    • 1 1/2 cups all-purpose flour
    • 1 1/4 cups granulated sugar*
    • 1 teaspoon baking soda
    • 1/2 teaspoon sea salt
    • 1/3 cup coconut oil, melted
    • 1/4 cup espresso, room temperature
    • 1 teaspoon vanilla extract
    • 1 teaspoon white vinegar
    • 1 cup water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2367 % Daily Value *
    • Total Fat: 77 g 117.8%
    • Saturated Fat: 62 g 308.75%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1054 mg 43.92%
    • Calcium: 68 mg 6.84%
    • Potassium: 545 mg 15.57%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 407 g %
    • Dietary Fiber: 13 g 51.84%
    • Sugar: 253 g
    • Protein: 24 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE