Chocolate Leaves for Pistachio-Chocolate Buche de Noel

Chocolate Leaves for Pistachio-Chocolate Buche de Noel
Chocolate Leaves for Pistachio-Chocolate Buche de Noel
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  • cook: 0 hr
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  • Summary

    We used lemon leaves -- which are smooth with well-defined veins -- to make our lifelike chocolate leaves; they can be purchased at many florists' shops (make sure the ones you buy were organically grown and are free of pesticides).

    Ingredients

    • 30 pesticide-free lemon leaves
    • 6 ounces best-quality bittersweet chocolate, finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 35 % Daily Value *
    • Total Fat: 2 g 3.12%
    • Saturated Fat: 1 g 6.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 2 mg 0.2%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.87%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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