Chocolate Irish Cream Cupcakes
Chocolate Irish Cream Cupcakes
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  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Ingredients

    • For the cupcakes you will need:
    • 1 box Chocolate Cake Mix
    • 3 Eggs
    • 1 cup Irish Cream Liqueur (I used Kerrygold brand)
    • 1/3 Vegetable Oil
    • * The egg and vegetable oil are the amounts called for on the box of cake mix and the Irish Cream Liqueur replaced water (1 cup for 1 cup).
    • For the frosting you will need:
    • 2 sticks of Butter (at room temperature)
    • 4 cups Powdered Sugar
    • 1/4 cup Irish Cream
    • 1 teaspoon Vanilla
    • **optional topping: Heath Bar Chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 231 % Daily Value *
    • Total Fat: 9 g 14.09%
    • Saturated Fat: 6 g 28.07%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.07%
    • Sodium: 84 mg 3.51%
    • Calcium: 10 mg 1.01%
    • Potassium: 9 mg 0.27%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 0 g 0.17%
    • Sugar: 30 g
    • Protein: 1 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.12%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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