Chocolate Ice cream recipe | How to make eggless chocolate ice cream
Chocolate Ice cream recipe | How to make eggless chocolate ice cream
  • prep: 4 hr 30 min
  • cook: 0 hr
  • total: 4 hr 30 min
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  • servings:
  • Summary

    Homemade chocolate ice cream made with electric beater, without Icecream maker.

    Ingredients

    • 2 cups chilled cream (fresh cream or whipping cream - preferred 25 to 35% fat)
    • 1 cup full fat milk
    • ¾ cup cocoa (use good or premium quality, I used organic)
    • ½ cup sugar (prefer organic) (can reduce 2 tbsp)
    • ½ cup brown sugar or regular sugar
    • 2 tsps vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 800 % Daily Value *
    • Total Fat: 12 g 19.08%
    • Saturated Fat: 8 g 38.4%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.19%
    • Sodium: 1925 mg 80.21%
    • Calcium: 88 mg 8.78%
    • Potassium: 253 mg 7.24%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 168 g %
    • Dietary Fiber: 5 g 20.48%
    • Sugar: 142 g
    • Protein: 2 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.23%
    • Vitamin C 0%
    • Vitamin D 2.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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