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Chocolate Ice Cream
- prep: 5 min
- cook: 5 min
- total: 10 min
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SaveIngredients
- ¾ cup cocoa powder
- ¾ powdered glucose (we use/recommend Dextrose)
- 1 cup whole milk (not skim or reduced fat)
- 2 cups of pouring cream
- 1 teaspoon vanilla extract
- small pinch of salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 188 % Daily Value *
- Total Fat: 11 g 17.23%
- Saturated Fat: 7 g 36%
- Trans Fat: 0 g %
- Cholesterol: 49 mg 16.33%
- Sodium: 73 mg 3.04%
- Calcium: 188 mg 18.81%
- Potassium: 1 mg 0.04%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 2 g 9.6%
- Sugar: 11 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.4%
- Vitamin C 0%
- Vitamin D 5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
