• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    In this irresistible Valentine's Day dessert, half the batch is decorated with chocolate hearts stamped out of the cupcakes with a cookie cutter, while the other half is topped with vanilla frosting hearts.

    Ingredients

    • 1 1/4 cups unbleached all-purpose flour
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon baking soda
    • 2/3 cup sugar
    • 1/3 cup Dutch-process cocoa powder
    • 2 ounces semisweet chocolate, finely chopped (1/2 cup)
    • 1/2 cup unsweetened pure cherry or pomegranate juice
    • 1 stick plus 2 tablespoons unsalted butter
    • 2 large eggs, room temperature
    • Vanilla-Bean Milk Frosting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 177 % Daily Value *
    • Total Fat: 6 g 9.74%
    • Saturated Fat: 3 g 16.53%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.96%
    • Sodium: 163 mg 6.81%
    • Calcium: 11 mg 1.13%
    • Potassium: 46 mg 1.31%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 0 g 1.68%
    • Sugar: 18 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.35%
    • Vitamin C 4.17%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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