- prep: 25 min
- cook: 0 hr
- total: 25 min
Summary
In this irresistible Valentine's Day dessert, half the batch is decorated with chocolate hearts stamped out of the cupcakes with a cookie cutter, while the other half is topped with vanilla frosting hearts.
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 2/3 cup sugar
- 1/3 cup Dutch-process cocoa powder
- 2 ounces semisweet chocolate, finely chopped (1/2 cup)
- 1/2 cup unsweetened pure cherry or pomegranate juice
- 1 stick plus 2 tablespoons unsalted butter
- 2 large eggs, room temperature
- Vanilla-Bean Milk Frosting
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177 % Daily Value *
- Total Fat: 6 g 9.74%
- Saturated Fat: 3 g 16.53%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 5.96%
- Sodium: 163 mg 6.81%
- Calcium: 11 mg 1.13%
- Potassium: 46 mg 1.31%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.05%
- Zinc: 0 mg 0%
- Total Carbohydrate: 30 g %
- Dietary Fiber: 0 g 1.68%
- Sugar: 18 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.35%
- Vitamin C 4.17%
- Vitamin D 0.21%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq