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Chocolate-Hazelnut Mousse-Filled Cups
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These irresistible chocolates are a wonderful treat to serve to guests.

    Ingredients

    • 1 3/4 cups plus 4 teaspoons heavy cream
    • 4 large egg yolks, room temperature
    • 1/4 cup sugar
    • 2 tablespoons light corn syrup
    • 2 tablespoons water
    • 3 tablespoons hazelnut praline paste
    • 7 ounces dark chocolate, melted
    • 1 teaspoon pure vanilla extract
    • Pinch of salt
    • 64 dark chocolate dessert cups
    • 64 blanched hazelnuts, toasted and halved, for garnish
    • Shaved dark chocolate, for garnish

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 64
    • Amount Per Serving
    • Calories: 102 % Daily Value *
    • Total Fat: 9 g 14.04%
    • Saturated Fat: 1 g 6.46%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.25%
    • Sodium: 1 mg 0.02%
    • Calcium: 15 mg 1.47%
    • Potassium: 86 mg 2.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 2 g 6.21%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.14%
    • Vitamin C 1.33%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq