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  • Summary

    Cocoa powder plus semisweet chocolate chunks provide a double-dose of chocolate in these dunkable, giftable cookies. Martha prepared this recipe in Episode 501 of "Martha Bakes."

    Ingredients

    • 2 1/4 cups all-purpose flour, plus more for dusting
    • 1/4 cup Dutch-process cocoa powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 12 ounces (about 2 cups) semisweet chocolate chunks
    • 1 1/2 cups (about 8 ounces) blanched hazelnuts
    • 4 large whole eggs, plus 1 large egg white, lightly beaten
    • 1 1/2 cups granulated sugar
    • Coarse sanding sugar (or granulated sugar), for sprinkling (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1426 % Daily Value *
    • Total Fat: 63 g 97.56%
    • Saturated Fat: 22 g 111.66%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 898 mg 37.42%
    • Calcium: 69 mg 6.93%
    • Potassium: 421 mg 12.03%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 210 g %
    • Dietary Fiber: 13 g 51.09%
    • Sugar: 142 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.2%
    • Vitamin C 5.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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